Swiss Academies of Arts and Sciences
Towards sustainable food consumption
Towards sustainable food consumption
Making sustainable, healthy food an easy and affordable choice for consumers: this is necessary to transform food consumption because it has a major impact on the environment and because obesity and overweight affect ca. 60% of adults and 30% of children in Europe. A scientific report by the academy consortium SAPEA (Science Advice for Policy by European Academies) comments on the influence of food consumption. Based on this, the Group of Chief Scientific Advisors makes policy recommendations. Both were developed within the framework of the EU Scientific Advice Mechanism. Tanja Schneider from the University of St. Gallen contributed to the SAPEA report on behalf of the Swiss Academies of Arts and Sciences.
