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Swiss Academies of Arts and Sciences

Towards sustainable food consumption

Towards sustainable food consumption

Making sustainable, healthy food an easy and affordable choice for consumers: this is necessary to transform food consumption because it has a major impact on the environment and because obesity and overweight affect ca. 60% of adults and 30% of children in Europe. A scientific report by the academy consortium SAPEA (Science Advice for Policy by European Academies) comments on the influence of food consumption. Based on this, the Group of Chief Scientific Advisors makes policy recommendations. Both were developed within the framework of the EU Scientific Advice Mechanism. Tanja Schneider from the University of St. Gallen contributed to the SAPEA report on behalf of the Swiss Academies of Arts and Sciences.

  • Swiss Academies of Arts and Sciences a+

    Lighthouse Programmes in Sustainability Research and Innovation

    Wuelser G, Edwards P (2025)
    Lighthouse Programmes in Sustainability Research and Innovation
    Swiss Academies Reports 20 (4)

    DOI: doi.org/10.5281/zenodo.15599260

  • Swiss Academies of Arts and Sciences a+

    Ethical guidelines for animal experiments

    The Swiss Animal Welfare Act permits the use of animals for certain scientific purposes; at the same time, however, it requires that the dignity of animals be respected and their welfare protected. For researchers, reconciling these various societal interests can be challenging. The ethical guidelines for animal experiments (2025) are designed to clarify the margin of discretion left by the legislation and to encourage researchers to reflect on the handling of animals in their experiments. The decisive factors for updating the previous version from 2005 were new scientific knowledge and research methods on the one hand, as well as changes in the legal framework on the other.

  • Swiss Academy of Sciences SCNAT

    Roles of Scientists in Sustainability Transformations: A Guide for Reflection and Workshop Facilitation

    Scientists, scientific experts, and knowledge brokers often find themselves in situations where they need to play new roles in society or are criticised for positioning themselves at the interface between science and other societal fields of action. The present guide aims to stimulate reflections on, and discussions of, various different roles that scientists perform.

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Swiss Academies of Arts and Sciences

House of Academies
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3001 Bern